1. Compliance with Regulations:
- Adherence to local, national, and international food safety and hygiene regulations.
- Compliance with labeling requirements, nutritional information, and other relevant regulations.
- Compliance with environmental and occupational health and safety regulations.
2. Quality Assurance:
- Implementation of quality control measures throughout the production process.
- Standards for ingredient quality and sourcing.
- Procedures for monitoring and ensuring product quality and consistency.
3. Hygiene and Sanitation:
- Stringent hygiene and sanitation practices in facilities and during food production.
- Regular cleaning and maintenance schedules for equipment and premises.
4. Packaging and Labeling:
- Specifications for packaging materials and processes.
- Clear and accurate labeling of products, including ingredients, nutritional information, and storage instructions.
5. **Customer Relations:**
- Terms related to product warranties and guarantees.
- Procedures for handling customer complaints and returns.
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